Heartbeat Hot Sauce Co. Pineapple Habanero - Small Batch Vegan

Everything That Sets It Apart

Sweet Heat: Award-Winning Pineapple Habanero Hot Sauce

• Bold Fruitiness and Savory Aroma: Our Pineapple Habanero hot sauce uniquely blends the bold fruitiness of ripe pineapple with the sharp, peppery notes of habanero, creating a vibrant and balanced flavor profile that stands out from the crowd.
• Subtle Happiness and Lingering Heat: This vegan hot sauce offers a subtle happiness with its sweet pineapple undertones, followed by a profound habanero heat that lingers with each bite, making it a perfect condiment for both mild and bold dishes.

Memory-Making Pairings: - 5 on the Heartbeat Heat Scale: Pineapple Habanero hot sauce boasts a moderate heat level on the Heartbeat Heat Scale, making it versatile for various dishes. Try it with your favorite guacamole, on pizza, scrambled eggs, or tacos. - Versatile Applications: Perfect for spicing up marinades, enhancing the flavor of steak, and adding a kick to grilled chicken. Its balanced heat and rich flavors make it a must-have in any kitchen.

Flavor Forward: - Small Batch, All-Natural, and Preservative-Free: Our hot sauce is a small batch, all-natural product made by hand to ensure maximum flavor and balance. We ferment and cook our peppers using traditional methods and add only high-quality, natural ingredients. - Unique and Delicious: Bright, bold, and healthy, our hot sauce is uniquely delicious and perfect for those who seek a genuine, natural flavor experience.

Practical Design: - 6 oz. Squeeze Bottle: Our 6 oz. squeeze bottle is designed for easy, mess-free drizzling. The adjustable tip allows you to control exactly how much hot sauce you use, ensuring a consistent and satisfying bite every time. - Proudly Made in Thunder Bay, Ontario: Crafted, packaged, and distributed from the heart of Thunder Bay, Ontario, our products are developed with care and passion, ensuring quality and authenticity.

All-Natural and Traditional Methods: - Fermented Using Traditional Methods: We ferment our peppers using traditional methods and cook them with a few high-quality ingredients. No water, thickeners, or chemical preservatives are added to our sauces. - Proudly Developed in Thunder Bay, Ontario: Every step of our production process, from fermentation to bottling, is done with pride and quality in mind, delivering products that are both tasty and ethically sourced.